Learning outcome

Knowledge

The candidate can:

• Demonstrate basic knowledge of chemistry, and biochemical and physiological processes
• Explain the human body’s anatomical structure, development and functions
• Explain how organs and organ systems function and interact
• Explain the importance of food and nutrients in relation to health and the development of disease
• Explain the spread of infection and its influence on the organism
• Explain the sources of infection, means of infection, the spread of infection and measures against infection
• Document medication calculation free of errors

Course Description

• Basic chemistry, physics and biochemical processes
• Anatomy and physiology
• General and preventative nutrition
• Infection prevention: microbiology and hygiene
• Medication calculations

Teaching and Learning Methods

Subject literature studies, digital learning resources, resource lectures, seminars and work in learning groups.

Assessment Methods

Written individual examination exam under supervision in Anatomy and Physiology - 4 hours. Assessed on a pass/fail basis.

Written individual examination exam under supervision in Microbiology – 1 hour. Assessed on a pass/fail basis.

Written individual examination exam under supervision in Hygiene - 1 hour. Assessed on a pass/fail basis.

Written individual examination exam under supervision in Medication Calculation - 2 hours. Assessed on a pass/fail basis.

Course requirements:

Requirements are specified in the course plan.

Minor adjustments may occur during the academic year, subject to the decision of the Dean