Traditional Food Studies 30TRADM

Course Description

Please click here: Traditional Food Studies

Minor adjustments may occur during the academic year, subject to the decision of the Dean

 

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  • Code:

    30TRADM

  • ECTS:

    30.00

  • Expected working load:

    Ca. 810 hours

  • Level:

    Master

  • Language of instruction:

    Norwegian

 

Publisert av / forfatter Ian Harkness <Ian.HarknessSPAMFILTER@hit.no>, last modified Bodil Akselvoll - 27/02/2012